Regional products such as Charolais beef, Bresse poultry, frog legs and cheeses, that's what chef Olivier Perrot loves cooking.

Long-past defending gastronomy based on product quality and the simplest tastes, the Chief works continuously to delight gourmet taste buds, from novices to more experienced.

Wide choice of dishes on the menu for lunch and dinner.

> 28 € Menu (PDF - 47 ko)
> Menu (PDF - 41 ko)
> Desserts (PDF - 30 ko)

> To book your table, click here

* All prices are in euro