In an enticing and authentic setting, the chef Olivier Perrot and his team provide you a traditional and creative cuisine exclusively based on fresh products.
You will enjoy the bar at the cocktail time, then you get carried away with an original and tasty cuisine, accompanied by a wine list customized and carefully selected.

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• Fine-dining establishment
• Terrace
• Air-conditioning
• 45 seats, 60 in terrace
• Privatized restaurant
• Reception up to 50 people
• Traditional and original cooking
• Open for lunch and dinner from 12am to 2pm and from 2pm to 9.30pm
• Specialties: Burgundy snails, frog legs, Bresse poultry and Charolais beef

> To book your table, click here