Good cuisine and good wine, it is paradise on earth .
A CUISINE RICH IN FLAVOURS
In the heart of Tournus, two steps away from the Saint Philibert Abbey, come and discover our Restaurant and our dishes made with passion , authenticity and pleasure.
The Kitchen and Restaurant team are doing their best to make sure you spent a moment of tasty pleasures.
-- THE CHEF --
“In 1981, I started an apprenticeship as a chef. Two years later, with my certification, I went around France , working in various restaurants awarded with Michelin star, within the Relais et Chateaux chain.
When I was 26, I opened my first restaurant in my native region , the Nièvre. Very quickly I felt like moving again. I settled down in Givry during 8 marvelous years in this village viticole.
Since 2004, I have been directing «The Terminus», this beautiful and old house and every day, My guests from Tournus, from the surroundings, or from further away make me feel like giving happiness “
In the kitchen
In the kitchen, the team is loyal and work everyday with the Chef creating new recipes and elaborating menus.
Steve has been working with Olivier for 15 years.
Jimmy joined us last year.
We are dedicated in forming apprentice every year, this is part of the restaurant d.n.a.
-- The wine expert --
“As the wine expert of the restaurant, I will advise you on wines and spirits during your lunches or diners .
The wine list is full of local wines and brings foward very delighting discoveries and coup de coeur !”