Discover our tasty breakfast !
The reception
You will be welcome on arrival by Nathalie or Catherine who will show you to your room.
They will explain you your way around, the breakfast times and inform you on visits and touristic excursions in the heart of the city of Tournus or its surroundings.
Nathalie
Olivier, and Nathalie have completely transformed the Terminus to turn it into an atopic place, full of charms, with a stylish and decorations in the hôtel and the restaurant.
Nathalie is the lady of the house and her smile will accompany you during your stay.
She will look after your wellbeing and will be your main contact person. We invite you to visit our bedrooms , some of which have been re designed with very original themes.
Our Breakfast
Breakfast time has to be a very gourmet moment.
The jams, yogurt with fresh milk from the farm, our delicious dried prunes in a spicy juice, the sliced bread are all home made.
You can accompany them with the cheeses from the Blanot farm, and farm eggs you will enjoy boiled to your liking.
Honeys from Mr Bontemps, and fruit juices from Patrick Font…What a good way to start the day!!!
